Faculty of Technology

LABORATORY FOR PROCESS ENGINEERING The hydraulic bench is the basis for working with all the modules relating to Armfield’s fluid mechanics equipment. The bench reservoir volume is 1.5 m3, its height is 1 m, length 1.13 m and width 0.73 m. It contains a centrifugal pump with a maximum flow rate of 1.35 l / […]

LABORATORY FOR PROCESS ENGINEERING The device is used to determine the particle size distribution using laser diffraction. The basic elements of the device are: hydro unit (Hydro EV) equipped with a mixer to achieve a good dispersion of the analyzed particles in the appropriate dispersant, a set of focal lenses and a laser generator. The

LABORATORY FOR FOOD TECHNOLOGY In the semi-industrial plant for the processing of cereals and flour it is possible to perform most of the technological operations characteristic for modern processing capacities. The plant has appropriate grain sorting devices, grain grinding, dough swab, dough processing, dough shaping, fermentation and baking. The plant enables high-quality teaching through practical

LABORATORY FOR FOOD TECHNOLOGY The plant contains cooling, freezing and deep-freezing appliances. In addition to the cold block in the plant there are gas and electric ovens, barbecue, deep fryer, baking chamber and smokers, chambers for meat products, autoclaves and dryers. In addition to heat treatment equipment, the plant has two machines for vacuum food

LABORATORY FOR FOOD TECHNOLOGY In the semi-industrial meat processing plant it is possible to perform most of the technological operations characteristic for modern industrial processing capacities. Starting from the operations of cutting, molding and sousing of meat, the plant also has suitable small capacity for grinding, mixing, injection of souse and filling sausages and cans.

LABORATORY FOR FOOD TECHNOLOGY The device can record samples in a solid, liquid and powder state. It has two light sources with the ability to dial between thirteen different modes. The detector can record at angles of 2° and 10°. The spectrophotometer is connected to the computer, so through the SpectraMagic NX program, it is

LABORATORY FOR FOOD TECHNOLOGY The device consists of a measuring vessel, a measuring head with a temperature sensor and motor housing. The device heats the flour and water suspension, at a rate of 0.1 to 3°C/min, with a constant rotational speed of 75 rpm. The amylograph assesses the quality of flour and the benefits of

LABORATORY FOR FOOD TECHNOLOGY The device consists of an envelope, a roller for shaping a loaf, three repose chambers, a stretch unit and a thermostat. At the same time, analysis can be done for three samples. The force required to stretch the dough is recorded on the computer through the Extensograph program.It is used to

LABORATORY FOR FOOD TECHNOLOGY The device consists of the main unit in which the dynamometer, measuring mixer, thermostat and water-based burette are located. The dynamometer allows adjusting the speed of the mixer from 0 to 200 rpm. The device is connected to a computer, through which all parameters of analysis can be adjusted via Farinograph

LABORATORY FOR FOOD TECHNOLOGY The device has the magnifying ability up to 1000 times, motorized focusing and software adjustment of the brightness, contrast and color intensity. The microscope has a digital camera for taking high quality photos.It is used for microscopy of biological and food preparations. Contact: email: sekretar@tfzv.ues. +387 56 260 190+387 56 261