LABORATORY FOR FOOD TECHNOLOGY The maximum force with which the device can operate is 50 kg, while the sensing force is 0.1 g. The device includes a work platform and the following accessories: Kramer shear cell HDP/KS5, Blade set, Revolution Shear Blade, Meullenet-Ovens Razor Shear Blade, Spaghetti Flexure Rig, Fracture Wedge Set, Backward Extrusion Rig, […]
Texturometer, TA.XT plus, Stable Micro Systems, Great Britain Read More »
LABORATORY FOR FOOD TECHNOLOGY The device through inductively coupled plasma excites atoms of the sample, which emit electromagnetic radiation with wavelengths specific to the individual elements. The detector can register the spectrum in the radial and axial directions relative to the plasma jet. The device has low detection limits and very high precision measurement with
Inductively coupled plasma Agilent 5100 ICP-OES, Agilent Technologies, USA Read More »
LABORATORY FOR FOOD TECHNOLOGY The device has an ATR accessory with a diamond-reflective surface of 1 mm in diameter, with which it is possible to analyze solid, liquid, powder and gel samples. Samples with pH between 1 and 14 can be analyzed. No sample preparation is required, and the analysis itself is very rapid.It is
LABORATORY FOR FOOD TECHNOLOGY The device consists of a furnace with a temperature range of +30 to 450°C, auto injectors, autosamplers with 50 places for vials, vacuum pumps and mass detector. Quadrupole has the possibility of heating up to 200°C without reducing the accuracy. Management of the entire system is done with the computer through
LABORATORY FOR FOOD TECHNOLOGY The device consists of a main unit with an oven with a temperature range from +30 to 450 °C, auto injector, autosampler with 16 vials, FID and ECD detectors. The system is connected to the sources of hydrogen, nitrogen and air. Management of the entire system is done using a computer
LABORATORY FOR FOOD TECHNOLOGY The system consists of an electrophoretic separation unit, a UV-VIS detector, an auto-sampler with 50 vials, an atomizer generator, a vacuum pump and a mass detector. The temperature of the capillary cassette can be set from 15 to 60 °C. Flushing pressure as well as pressure in the vials may be
LABORATORY FOR FOOD TECHNOLOGY The device consists of several working subunits: quaternary pumps with a degasser, systems with the possibility of mixing 4 solvents, autosemplers with 100 sampling points, thermostats, UV-VIS spectrophotometric detectors and spectrofluorometric detector. All subunits are connected to a computer with the ChemStation software package, through which all parameters of the analysis
LABORATORY FOR CHEMICAL PROCESS ENGINEERING The device of the most up-to-date features, which in addition to the work unit, contains the best software package in the areas defined by the operation of this appliance. It also contains a set of electrodes (working, auxiliary and contraelectroda) that serve to perform tests. The device is used in
LABORATORY FOR CHEMICAL PROCESS ENGINEERING The device consists of a main unit for determining the total organic carbon and an additional unit to determine total nitrogen. The main and additional units are connected directly and operate using a software package that is an integral part of the main unit. All the parameters of the analysis
Ambient air sampler (dust, aerosol), Echo PM 2 line, TCR TEGORA Italy Read More »
LABORATORY FOR CHEMICAL PROCESS ENGINEERING SILVERFOG corrosion test chambers are designed to meet the requirements of all major international tests of standard corrosion testing. The chamber is made using high quality materials that provide a highly reliable and robust system. An integral part of this chamber is a software that performs parameter setting directly on
Cyclic chamber for corrosion testing, SF-960-CCT Read More »
