LABORATORY FOR FOOD TECHNOLOGY
The maximum force with which the device can operate is 50 kg, while the sensing force is 0.1 g. The device includes a work platform and the following accessories: Kramer shear cell HDP/KS5, Blade set, Revolution Shear Blade, Meullenet-Ovens Razor Shear Blade, Spaghetti Flexure Rig, Fracture Wedge Set, Backward Extrusion Rig, Multiple Penetration Probe, Bread Squeeze Rig, compression plates SMS P / 36R, cylindrical probes P/25, P/2N, P/0,5R and P/5.
The device is used to measure the texture parameters of various food products. Different parameters can be determined, such as: hardness, cohesiveness, elasticity, adhesiveness, etc..
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072
http://www.tfzv.ues.rs.ba/