LABORATORY FOR FOOD TECHNOLOGY
In the semi-industrial plant for the processing of cereals and flour it is possible to perform most of the technological operations characteristic for modern processing capacities. The plant has appropriate grain sorting devices, grain grinding, dough swab, dough processing, dough shaping, fermentation and baking.
The plant enables high-quality teaching through practical work of students of the first cycle, as well as modern scientific research in the field of cereals and flour technology.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072