LABORATORY FOR FOOD TECHNOLOGY
In the semi-industrial meat processing plant it is possible to perform most of the technological operations characteristic for modern industrial processing capacities. Starting from the operations of cutting, molding and sousing of meat, the plant also has suitable small capacity for grinding, mixing, injection of souse and filling sausages and cans.
The plant enables high-quality teaching through practical work of students of the first cycle, as well as modern scientific research in the field of meat technology.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072