LABORATORY FOR FOOD TECHNOLOGY
The device has an ATR accessory with a diamond-reflective surface of 1 mm in diameter, with which it is possible to analyze solid, liquid, powder and gel samples. Samples with pH between 1 and 14 can be analyzed. No sample preparation is required, and the analysis itself is very rapid.
It is used to qualitatively analyze a large number of different samples.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072
http://www.tfzv.ues.rs.ba/