LABORATORY FOR FOOD TECHNOLOGY
The device consists of several working subunits: quaternary pumps with a degasser, systems with the possibility of mixing 4 solvents, autosemplers with 100 sampling points, thermostats, UV-VIS spectrophotometric detectors and spectrofluorometric detector. All subunits are connected to a computer with the ChemStation software package, through which all parameters of the analysis can be adjusted.
The device is used for separation, identification and quantificatiation of non-volatile components which presence can be recorded by using UV-VIS or FLD detectors. It is applied in the analysis of proteins, organic acids, flavonoids, polyphenols, sugars, vitamins, and mycotoxins in food and feed samples used in food preparation.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072