LABORATORY FOR FOOD TECHNOLOGY
The device consists of a main unit with an oven with a temperature range from +30 to 450 °C, auto injector, autosampler with 16 vials, FID and ECD detectors. The system is connected to the sources of hydrogen, nitrogen and air. Management of the entire system is done using a computer through a special program.
The device is used for separation, identification and quantificatiation of organic compounds which presence can be recorded using FID or ECD detectors. It is mostly used for the determination of pesticides in food.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072
http://www.tfzv.ues.rs.ba/