LABORATORY FOR FOOD TECHNOLOGY
The device consists of the main unit in which the dynamometer, measuring mixer, thermostat and water-based burette are located. The dynamometer allows adjusting the speed of the mixer from 0 to 200 rpm. The device is connected to a computer, through which all parameters of analysis can be adjusted via Farinograph software and calculate parameters from the diagram obtained.
Farinograph is most often used to measure flavor characteristics during mixing. The rheological properties of various types of flour, as well as other products such as cheese, chocolate, fats can be examined.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072