LABORATORY FOR FOOD TECHNOLOGY
The system consists of an electrophoretic separation unit, a UV-VIS detector, an auto-sampler with 50 vials, an atomizer generator, a vacuum pump and a mass detector. The temperature of the capillary cassette can be set from 15 to 60 °C. Flushing pressure as well as pressure in the vials may be up 12 Bar.The electrodes voltage may vary from -30 to +30 kV. Through ChemStation and MassHunter softwares it is possible to control the analysis parameters as well as to process the received data.
The device can be used to determine the different compounds in the complex matrix of the sample. It is most commonly used to separate proteins, different DNA and nucleic acid fragments separations.
Contact:
email: sekretar@tfzv.ues.rs.ba
+387 56 260 190
+387 56 261 072